Price List

Pastured Chicken

  • Whole Chicken – $3.75/lb
  • Boneless Breast – $7.99/lb
  • Thighs – $6.99/lb
  • Legs – $5.99/lb
  • Wings – $4.99/lb
  • Livers, Hearts, and Feet – $3.00
  • Chicken Pet Food Supplement (ground) – $3.00/lb (includes necks, backs, and frames)
  • Eggs – $6.00/dozen

Forested/Pastured Pork

  • Smoked Sliced Bacon – uncured, dry-rubbed with sea salt and brown sugar. No nitrates, nitrites, or artificial flavors/preservatives. – $8.50/lb (~1 lb packs)
  • Smoked Sliced Jowl Bacon – made from the jowl (cheek) meat, sliced and dry-rubbed just like the normal belly bacon – $6.00/lb (~1 lb packs)
  • Pork Chops – $10.50/lb (2/pack, 1″ thick)
  • Pork Tenderloin – $15.00/lb
  • Boston Butt Roast – $7.00/lb (3-4 lb roasts)
  • St. Louis Style Ribs – $6.50/lb
  • Sliced Fatback – $6.00/lb (~1 lb packs)
  • Bulk and Bratwurst Sausages – $7.50/lb (~1 lb packages)
    • Regular Mild Breakfast Sausage (Bulk)
    • Medium Breakfast Sausage (Bulk)
    • Hot Breakfast Sausage (Bulk)
    • Sweet Italian Sausage (Brat)
    • Hot Italian Sausage (Brat)
    • Kielbasa (Brat)
  • Shanks/Hocks – $6.00/lb
  • Feet, Tail, Leaf Lard, Fat, Heart, Liver, Skin, Ears, Soup/Dog Bones – $3.00/lb
Salad Bar Lamb/Heritage Sheep Products

  • Leg of Lamb – $10.00/lb (whole bone-in)
  • Shoulder Steak – $10.00/lb (3/4″ thick)
  • Loin Chops – $16.00/lb (2/pack, 1″ thick)
  • Rack of Lamb (Rib Rack) – $16.00/lb
  • Stew Meat – $10.00/lb
  • Ground Lamb – $9.00/lb (~1 lb packs)
  • Ribs – $8.00/lb
  • Shanks – $9.00/lb (2/pack)
  • Organ Meats (Livers, Hearts, Kidneys, etc.) – $6.00/lb
  • Soup Bones – $3.00/lb
  • 2 ply worsted yarn – $12.00/skein (4 oz/236 yd skeins)
  • Shearling Lambskins – Coming Soon!

Goats