Price List

Pastured Chicken

  • Whole Chicken – $3.75/lb
  • Boneless Breast – $7.99/lb
  • Thighs – $6.99/lb
  • Drumsticks – $5.99/lb
  • Wings – $4.99/lb
  • Chicken Sausage – $7.50/lb (~1 lb packages)
    • Medium Breakfast Sausage NEW PRODUCT!
    • Mild Sage Breakfast Sausage NEW PRODUCT!
    • Spinach & Garlic Bratwurst NEW PRODUCT!
  • Livers, Hearts, and Feet – $3.00/lb
  • Chicken Pet Food Supplement (ground) – $3.00/lb (includes necks, backs, and frames)
  • Eggs – $6.00/dozen

Forested/Pastured Pork (all cuts of pork will be back in stock this fall)

  • Smoked Sliced Bacon – uncured, dry-rubbed with sea salt and sugar. No nitrates, nitrites, or artificial flavors/preservatives. – $8.50/lb (~1 lb packs)
  • Smoked Sliced Jowls – dry-rubbed with sea salt and sugar – $6.00/lb (~1 lb packs)
  • Pork Chops – $10.50/lb (2/pack, 1″ thick)
  • Pork Tenderloin – $15.00/lb
  • Boston Butt Roast – $7.00/lb (3-4 lb roasts)
  • St. Louis Style Ribs – $6.50/lb
  • Sliced Fatback – $6.00/lb (~1 lb packs)
  • Pork Sausage – $7.50/lb (~1 lb packages)
    • Regular Mild Breakfast Sausage
    • Medium Breakfast Sausage
    • Hot Breakfast Sausage
    • Sweet Italian Sausage
    • Hot Italian Sausage
    • Kielbasa
  • Shanks/Hocks – $6.00/lb
  • Feet, Tail, Leaf Lard, Fat, Heart, Liver, Skin, Ears, Soup/Dog Bones – $3.00/lb
Salad Bar Lamb/Heritage Sheep Products (all cuts of lamb will be back in stock late this fall)

  • Leg of Lamb – $10.00/lb (whole bone-in)
  • Shoulder Steak – $10.00/lb (3/4″ thick)
  • Loin Chops – $16.00/lb (2/pack, 1″ thick)
  • Rack of Lamb (Rib Rack) – $16.00/lb
  • Stew Meat – $10.00/lb
  • Ground Lamb – $9.00/lb (~1 lb packs)
  • Ribs – $8.00/lb
  • Shanks – $9.00/lb (2/pack)
  • Organ Meats (Livers, Hearts, Kidneys, etc.) – $6.00/lb
  • Soup Bones – $3.00/lb

Goats