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Sheep Shearing is Tomorrow!!
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Watch as our rare Gulf Coast sheep get their spring "haircuts" and see our newborn baby lambs.
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Shearing will begin at 10 AM. We will be shearing the "old fashioned way" by hand with blade shears.
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Our products will be available to purchase on site, including our pastured meats (lamb, pork, and chicken), fresh produce (turnips and turnip greens), wool yarn, handmade soap, and organically tanned sheepskins.
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Fresh Produce
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We're happy to announce that the first 2018 produce is coming in; we will have freshly picked turnips (purple top variety) and turnip greens available to purchase for Sheep Shearing Day! Be sure to get some while you're here!
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Lamb is back in stock!!!
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Available cuts include loin chops, shoulder steaks, racks, ribs, whole legs, shanks, roasts, ground, and soup bones.
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Hurry and get some, it won't last long!
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Upcoming Events
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Saturday, April 14th
531 Neely Store Rd, Rock Hill, SC
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Saturdays 8 am - Noon (Main Season Hours Through November)
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105 North Trade St, Matthews, NC
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Our first day at the Matthews market was last week since Sheep Shearing was rescheduled for this week.
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We won't be at the Matthews market on the 21st due to prior commitments, however we will be back on April 28th.
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Now Accepting 2018 Turkey Reservations!!
Pre-order a Ferebee Farm turkey for Thanksgiving! (or Christmas!)
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Our turkeys are raised on pasture, enabling them to consume copious amounts of green grass and bugs. They are fed a locally-grown, non-GMO grain ration to supplement their pasture. We never give our turkeys any antibiotics or other drugs. The high amount of green forage in their diet results in high levels of beta carotenes and Omega-3s in the final product.
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There is a limited number of reservations available, so do not delay!
The turkeys will be harvested September-October; you will be notified when yours is ready.
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Want to purchase our products online?
Now you can!
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Ferebee Farm is a vendor on the Catawba Fresh Market, an online farmer's market serving York, Lancaster, Chester, and Union counties.
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Thank you all for supporting our farm!
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If you have any fun ideas, suggestions, or recipes you would like to share, please let us know by replying to this email. Questions and comments are welcome! See y'all at the farm!
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We are available most weekdays, call or text (803) 554-4305 if you want to drop by.
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