Product List

• Eggs – $7.50/dozen

Forested/Pastured Pork

Future pork production has been suspended permanently due to the rapidly rising costs of feed and fuel.

Products currently in stock will be available until sold out.

• Dry Salt Pork Fatback – $6.00/lb (~1 lb packs) – cured with salt

• Leaf Lard – $3.00/lb
• Feet – $3.00/lb
• Soup Bones, Pork Rinds – $2.25/lb
• Tail – $2.00/each
• Ears – $1.50/pack (2 ears/pack)

Available seasonally in the Spring; occasionally in the fall as well

• Lamb Chops – $21.50/lb (4/pack)
• Rack of Lamb (Rib Rack) – $21.50/lb
• Leg of Lamb – $14.00/lb (whole bone in)
• Boneless Leg – $16.50/lb
• Shoulder Chops – $12.50/lb
• Kabob Meat – $14.50/lb (boneless cubed leg)
• Ground Lamb- $11.00/lb (1 lb packs)
• Lamb Sausage – $12.50/lb (~1 lb packages)
  • Rosemary Garlic Brat
  • Ghost Pepper Cheese Brat
  • Blueberry Maple links
  • Medium Breakfast Patties
• Lamb Ribs – $9.50/lb
• Shanks – $10.50/lb (2/pack)
• Soup Bones – $6.50/lb
• Organ Meats (Livers, Hearts, Kidneys, etc.), Head – $10.50/lb
• Wool Yarn – $18.00/skein (4 oz skeins)
  • Rug yarn – $75/roll
• Shearling Lambskins – Available Now! Contact us for pictures and pricing.

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