Unlike 95% of North America’s pig population that live from birth to death in crowded factory farms, our pigs are kept in forest paddocks where they are allowed to exhibit their instinctive “pigness” God gave them. We move our pigs frequently through the woods so they always have forage available. Our pigs help convert brushy forest into partially wooded pasture by rooting up brush, briers, and other scrub while they search for food. Pigs love the forest as it is cool and shady in the heat of summer and it provides a place for them to play and hunt for nuts, roots, berries, and grass to eat.
Our pigs receive a locally-grown, custom milled, non-GMO feed in a free choice feeder in addition to the nuts, roots, and forage they glean from their forest paddocks. Our pigs never receive any antibiotics, steroids, hormones, or any other drugs.
|Smoked Sliced Bacon – uncured, dry-rubbed with sea salt and brown sugar. No nitrates, nitrites, or artificial flavors/preservatives.||$8.50/lb|
|Smoked Sliced Jowls (Jowl Bacon) – made from the jowl (cheek area) meat, dry-rubbed just like normal bacon||$6.00/lb|
|Pork Loin Chops 1″ thick, 2/pack||$10.50/lb|
|Boston Butt Shoulder Roast 3-4 lbs each.||$7.00/lb|
|St. Louis Style Ribs||$6.50/lb|
|Feet, Tail, Leaf Lard, Fat, Heart, Liver, Skin, Ears, Soup/Dog Bones||$3.00/lb|