Product List

*Items currently in stock are in bold

Pastured Chicken

  • Whole Chicken – $3.75/lb (4-6 lbs each)
    • Feb. Special: Whole XL Chicken – $3.25/lb (8-13 lbs each)
  • Boneless Breast – $7.99/lb
  • Thighs – $6.99/lb
  • Drumsticks – $5.99/lb
  • Wings – $4.99/lb
  • Chicken Sausage – $7.50/lb (~1 lb packages)
    • Medium Breakfast Sausage
    • Mild Sage Breakfast Sausage
    • Spinach & Garlic Bratwurst
  • Livers, Hearts, and Feet – $3.00/lb
  • Chicken Pet Food Supplement (ground) – $3.00/lb (includes necks, backs, and frames)
  • Eggs – $6.00/dozen

Forested/Pastured Pork

  • Smoked Sliced Bacon – uncured, dry-rubbed with sea salt brown sugar, and celery juice powder. No nitrates, nitrites, or artificial flavors/preservatives. – $8.50/lb (~1 lb packs)
  • Smoked Sliced Jowls (Jowl Bacon) – same as regular bacon, but cut from the jowl instead of the belly – $6.00/lb (~1 lb packs)
  • Pork Chops – $10.50/lb (2/pack, 1″ thick)
  • Pork Tenderloin – $15.00/lb
  • Boston Butt Roast – $7.00/lb (3-4 lb roasts)
  • St. Louis Style Ribs – $6.50/lb
  • Fatback – available sliced or blocked, salted or fresh – $6.00/lb (~1 lb packs)
    • Feb. Special: 50¢/lb for 20+ lbs of Fatback
  • Pork Sausage – $7.50/lb (~1 lb packages)
    • Mild Breakfast Sausage
    • Medium Breakfast Sausage
    • Hot Breakfast Sausage
    • Kielbasa
    • Jalapeño & Cheese
    • Longaniza (gourmet hot dog)
    • Sweet Italian Sausage
    • Hot Italian Sausage
  • Hocks – $6.00/lb
  • Shanks – $6.00/lb
  • Feet, Tail, Leaf Lard, Fat, Organs, Skin, Ears, Soup/Dog Bones – $3.00/lb
Heritage Sheep Products (lamb will be back in stock spring 2018)

  • Leg of Lamb – $10.00/lb (whole bone-in)
  • Shoulder Steak – $10.00/lb (3/4″ thick)
  • Loin Chops – $16.00/lb (2/pack, 1″ thick)
  • Rack of Lamb (Rib Chops) – $16.00/lb
  • Stew Meat – $10.00/lb
  • Ground Lamb – $9.00/lb (~1 lb packs)
  • Ribs – $8.00/lb
  • Shanks – $9.00/lb (2/pack)
  • Organ Meats (Livers, Hearts, Kidneys, etc.) – $6.00/lb
  • Soup Bones – $3.00/lb
  • Wool Yarn – $12.00/skein (4 oz skeins)
  • Shearling Lambskins – Available Now! Contact us for pictures and pricing.

Goats

Pastured Turkey (Turkey available seasonally in the fall)

  • Whole Turkey – $3.75/lb (12-20 lbs each)
    • Heritage Turkey – $6.25/lb
  • Boneless Breast – $7.99/lb
  • Thighs – $6.99/lb
  • Drumsticks – $5.99/lb
  • Wings – $4.99/lb
  • Necks, Livers, Hearts, Feet – $3.00/lb
  • Pre-Order Your 2018 Turkey Here